Bamboo broom

The bamboo whisk (chasen) is indispensable for preparing matcha, as it dissolves the matcha powder completely in the water without lumps. Whisking the matcha powder with the bamboo whisk also creates a fine foam that cannot be achieved with other frothing tools.

Our bamboo whisk is traditionally made from a single piece of bamboo. In our Matcha Guide , we show how to use the bamboo whisk to achieve a creamy matcha texture.

Tips:

Before preparation: Soak the bristles of the bamboo whisk in warm water for about 5 minutes so that the bristles soften slightly and do not break.

After preparation: Wash the bamboo whisk with water and let it air dry. The bamboo whisk is a natural product and therefore not dishwasher safe.